THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY

Terentieva, Alexandra

RAS Global AffairsСША & Канада: экономика – политика – культура USA & Canada: Economics – Politics – Culture

ISSN (Print) 26866730

ISSN (Online) 3034-6045

THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY

PII

S268667300000616-7-1

DOI

10.7868/S0000616-7-1

Publication type

Article

Status

Published

Authors

Alexandra Terentieva

Volume/ Edition

Volume / Issue 3 (531)

Pages

97-107

Abstract

Livestock products determine the energy and protein supply in the human diet to a large extent. Intensification of the U.S. livestock industry contributes to a significant increase in the volume of production, which is vital to food security.

Keywords

livestock, intensification, specialization, concentration, biotechnology, information provision

Date of publication

11.03.2014

Year of publication

2014

Number of purchasers

Views

989

References

GOST	Terentieva A. THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY // USA & Canada: Economics – Politics – Culture. – 2014. – Issue 3 (531) C. 97-107 .
MLA	Terentieva, Alexandra "THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY." USA & Canada: Economics – Politics – Culture. 3 (2014).:97-107.
APA	Terentieva A. (2014). THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY. USA & Canada: Economics – Politics – Culture. no. 3, pp.97-107

RAS Global AffairsСША & Канада: экономика – политика – культура USA & Canada: Economics – Politics – Culture

THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY

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RAS Global AffairsСША & Канада: экономика – политика – культура USA & Canada: Economics – Politics – Culture

THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY

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References

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